1. scope of application:
Cleaning, soaking, blanching, sterilization, disinfection and cooling of fresh vegetables, melons and fruits, fruit products, salted vegetables, fungi, seafood, Chinese herbal medicine granular, leafy and rhizome products.
2. different models of cleaning and blanching machines can be selected according to the cleaning of various vegetables, melons and fruits.
3. it is suitable for assembly line processing. The conveying and lifting can be equipped with processing equipment for the previous and subsequent processes. This set of equipment is used together with the blanching machine and the cooling machine. It operates at the same time.
4. the blanching machine is a steam heated blanching machine. The box is equipped with an automatic temperature control solenoid valve device for steam input, a manual steam input device and a temperature control detector, which can automatically adjust and keep the temperature within the applicable range.
5. the box body is full of steam input holes and equipped with a number of air blowing pipes. The side of the outer wall of each pipe box is equipped with an air valve control and adjustment handle and adjustment, which not only makes the water temperature uniform, but also makes the material scattered and heated at the same temperature.
6. variable frequency speed regulation is adopted for conveying to ensure the time for materials to blanch and stop bacteria in the box. The conveyor belt is used for integral conveying inside and outside the box. When materials enter the box, they are directly on the conveyor belt.
7. the structure is compact and the layout is reasonable. All components of the outer body are closed, and the overall appearance is beautiful.
8. the structure of the cooler is of air impact rolling type, with fast cooling and uniform cooling temperature.
9. the product is made of all stainless steel, with corrosion prevention, rust prevention, health, safety and reliable performance.
10. the working height and operating procedures shall be designed with humanization.
Automatic stainless steel blanching machine for chicken ingredients and meat products
Model: pt-45
Voltage: 380V
簡介：1. scope of application:
Cleaning, soaking, blanching, sterilization, disinfection and cooling of fresh vegetables, melons and fruits, fruit products, salted vegetables, fungi, seafood, Chinese herbal medicine granular, leafy and rhizome products.
2. different models of cleaning and blanching machines can be selected according to the cleaning of various vegetables, melons and fruits.
3. it is suitable for assembly line processing. The conveying and lifting can be equipped with processing equipment for the previous and subsequent processes. This set of equipment is used together with the blanching machine and the cooling machine. It operates at the same time.
4. the blanching machine is a steam heated blanching machine. The box is equipped with an automatic temperature control solenoid valve device for steam input, a manual steam input device and a temperature control detector, which can automatically adjust and keep the temperature within the applicable range.
5. the box body is full of steam input holes and equipped with a number of air blowing pipes. The side of the outer wall of each pipe box is equipped with an air valve control and adjustment handle and adjustment, which not only makes the water temperature uniform, but also makes the material scattered and heated at the same temperature.
6. variable frequency speed regulation is adopted for conveying to ensure the time for materials to blanch and stop bacteria in the box. The conveyor belt is used for integral conveying inside and outside the box. When materials enter the box, they are directly on the conveyor belt.
7. the structure is compact and the layout is reasonable. All components of the outer body are closed, and the overall appearance is beautiful.
8. the structure of the cooler is of air impact rolling type, with fast cooling and uniform cooling temperature.
9. the product is made of all stainless steel, with corrosion prevention, rust prevention, health, safety and reliable performance.
10. the working height and operating procedures shall be designed with humanization.
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